| 2 |
vine-ripened tomatoes, skinned and diced |
| 1 |
lebanese cucumber, peeled, seeded and diced |
| 1 |
small purple onion, peeled and diced |
| 4 |
dried apricots, diced |
| 3 |
baby carrots, diced |
| 1 |
long yellow pepper, diced |
| 1 |
garlic clove, crushed with 1/2 teaspoon sea salt |
| 100g |
thick natural yoghurt |
| 1 tablespoon |
extra-virgin olive oil |
| 1/2 |
lemon, juiced |
| 1 |
red bullet chilli, seeded and finely shredded |
| 1 teaspoon |
ground cumin |
|
freshly ground white pepper |