Sweet and sour eggplant salad

Sweet and sour eggplant salad

By
From
New Middle Eastern Food
Serves
4 as part of a mezze selection
Photographer
Mark Roper

This is such a versatile dish, equally happy as a mezze dish, on its own — perhaps with some Arabic flatbread or crusty bread and butter — or as an accompaniment to pink-roasted, garlicky lamb, grilled white fish or a humble roast chicken.

Ingredients

Method

Tags:
Malouf
Greg
Lucy
Middle
Eastern
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