Smoky eggplant purée

Smoky eggplant purée

By
From
Turquoise
Serves
4-6
Photographer
Lisa Cohen and William Meppem

A perennial favourite on the mezze table. Serve with crusty bread, or with thin flat bread, opened out, brushed with a little olive oil and baked in the oven until crisp and golden.

Ingredients

Method

Tags:
Turquoise
Malouf
Greg
Lucy
Turkish
Turkey
Mediterranean
European
Middle Eastern
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