Calamari stuffed with spicy eggplant pilav

Calamari stuffed with spicy eggplant pilav

By
From
Turquoise
Serves
6
Photographer
Lisa Cohen and William Meppem

An impressive but easy starter or mezze dish, these stuffed calamari are served warm here, but can also be refrigerated whole to be sliced and served cold later, making them perfect food for a party.

Ingredients

Method

Tags:
Turquoise
Malouf
Greg
Lucy
Turkish
Turkey
Mediterranean
European
Middle Eastern
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