Lamb spice mix

Lamb spice mix

By
From
Turquoise
Makes
70 g
Photographer
Lisa Cohen and William Meppem

The warmth of cumin combined with sweet and hot paprika bring out lamb’s natural sweetness beautifully. Try mixing this with a little oil and rubbing it onto a leg of lamb before roasting, or sprinkle it onto tiny chops or lamb straps before grilling or frying.

Ingredients

Quantity Ingredient
2 tablespoons ground cumin
2 tablespoons sweet paprika
1 tablespoon hot paprika
1 tablespoon ground nutmeg
1 tablespoon freshly ground black pepper

Method

  1. Mix the spices thoroughly and store in a jar for up to 3 months.
Tags:
Turquoise
Malouf
Greg
Lucy
Turkish
Turkey
Mediterranean
European
Middle Eastern
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