Seafood spice mix

Seafood spice mix

By
From
Turquoise
Makes
100 g
Photographer
Lisa Cohen and William Meppem

The addition of fennel seeds and lemony coriander makes this blend particularly well suited to fish dishes, especially those using crustaceans. Mix it with flour and use it to dust pieces of fish for pan-frying or grilling. Its slight curry flavour also lends itself to egg dishes, pulses and vegetables, even pilavs.

Ingredients

Quantity Ingredient
1/3 cup sweet paprika
2 tablespoons ground cumin
2 tablespoons ground coriander
1 tablespoon freshly ground black pepper
1 tablespoon ground fennel

Method

  1. Mix the spices thoroughly and store in a jar for up to 3 months.
Tags:
Turquoise
Malouf
Greg
Lucy
Turkish
Turkey
Mediterranean
European
Middle Eastern
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