Hayley Smorgon

Hayley Smorgon

Author of books such as Cooking from the Heart and Cooking from memory.

Hayley Smorgon's Story

Hayley Smorgon has a background in the visual arts and is the co-author of Cooking From Memory: A Journey Through Jewish Food; The Butcher, the Baker, the Best Coffee-Maker and most recently Cooking From the Heart. She has worked as a dessert chef and is a self-confessed foodie. She enjoys entertaining family and friends, and is always on the lookout for new food trends and establishments.

Books by Hayley Smorgon

Recipes by Hayley Smorgon

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