Tomato sauce

Tomato sauce

By
From
Cook for Your Life
Makes
500 ml
Photographer
Gorta Yuuki (studio) and William Meppem (location)

This home-style tomato sauce is basically just fresh, ripe tomatoes reduced down to a thick ketchup, with a few extra flavours added. It’s different to tomato sauce from a supermarket as it doesn’t have so much added sweetness.

Ingredients

Quantity Ingredient
4 tomatoes, roughly chopped
1 onion, roughly chopped
85g tomato paste
1 garlic clove, crushed
2 tablespoons red-wine vinegar
2 tablespoons lemon juice
1 tablespoon olive oil
1 teaspoon cayenne pepper
pinch ground cumin
good pinch sea salt

Method

  1. Put the ingredients in a food processor and blend until smooth.
  2. Transfer to a saucepan and simmer over low heat for 25–30 minutes, or until the mixture has reduced by half. Pass through a strainer. Store in an airtight container in the refrigerator for up to 2 weeks.
Tags:
health
diet
low-fat
low fat
healthy
nutritional
weightloss
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