Vanilla pannacottas with berry coulis

Vanilla pannacottas with berry coulis

By
From
Cook for Your Life
Serves
6
Photographer
Gorta Yuuki (studio) and William Meppem (location)

This is my absolute favourite dessert. For me, if there is pannacotta on the menu, i find it hard to go past, even though there is not much about it that is good for you (except in this case the accompanying berry coulis and fresh berries are healthy). So, just enjoy it! i believe everyone should allow themselves an indulgence, but should just make sure it’s not too often!

Ingredients

Quantity Ingredient
375ml cream
185ml milk
110g sugar
1 vanilla pod, seeds scraped
3 teaspoons powdered gelatine
250g raspberries
125g blueberries

Method

  1. Put the cream, milk, sugar and vanilla pod and seeds in a saucepan over medium heat and stir until the sugar dissolves. Bring to a simmer and cook for 3 minutes, then remove from the heat and sprinkle over the powdered gelatine (or add the softened sheets). Whisk the gelatine in well. Strain the mixture into a large jug.
  2. Pour into six 125 ml moulds and leave to cool, then refrigerate for 3 hours, or until firm.
  3. Place half the raspberries and blueberries in a food processor and blend until smooth, forming the berry coulis.
  4. To serve, briefly dip the moulds into hot water and turn the pannacottas out onto plates. Serve with the berry coulis and remaining fresh berries.
Tags:
health
diet
low-fat
low fat
healthy
nutritional
weightloss
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