Green-envy vegetables

Green-envy vegetables

By
From
Cook for Your Life
Serves
6
Photographer
Gorta Yuuki (studio) and William Meppem (location)

This is like a green ratatouille, and is incredibly easy to make – you just throw it all in the oven to bake. It goes fantastically with grilled fish or chicken, which you can cook while the vegetables are in the oven.

Ingredients

Quantity Ingredient
6 zucchini, chopped
1 parsnips, peeled and chopped
1/2 bunch celery, trimmed and sliced 1 cm thick
1 leek, sliced
1 large yellow capsicum, finely sliced
4 garlic cloves, finely sliced
1 tablespoon chopped sage
1 tablespoon chopped thyme
2 teaspoons olive oil
sea salt
freshly ground black pepper
75g parmesan, grated
1/4 cup flat-leaf parsley leaves, torn

Method

  1. Preheat the oven to 180°C. Combine the vegetables, garlic, sage and thyme on a large baking tray. Drizzle on the oil and season with salt and pepper, then toss lightly. Cover with foil and bake for 35 minutes, or until the vegetables are tender. Sprinkle with the parmesan and parsley and serve.

Tags:
health
diet
low-fat
low fat
healthy
nutritional
weightloss
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