Field mushrooms with nut stuffing and goat’s cheese

Field mushrooms with nut stuffing and goat’s cheese

By
From
Cook for Your Life
Serves
6
Photographer
Gorta Yuuki (studio) and William Meppem (location)

A tiny amount of good-quality goat’s cheese goes a long way in this recipe. The stuffing is very easy to make and has crunch and depth of flavour with the combination of nuts, gremolata and thyme.

Ingredients

Quantity Ingredient
1/2 cup brazil nuts, finely chopped
1/2 cup cashews, finely chopped
1/2 cup macadamias, finely chopped
50g almond meal
4 tablespoons Gremolata
2 teaspoons thyme leaves
4 tablespoons lemon juice
sea salt
freshly ground black pepper
3 large field mushrooms
2 tablespoons fresh goat’s cheese

Method

  1. Preheat the oven to 180°C. Line an oven tray with baking paper.
  2. Combine the nuts, almond meal, gremolata, thyme and 2 tablespoons of the lemon juice in a bowl and mix well. Season with salt and pepper. Fill the mushrooms with the nut mixture and place on the tray. Crumble over small pieces of the goat’s cheese and sprinkle with the remaining lemon juice. Bake in the oven for 20–25 minutes, or until golden.

Tags:
health
diet
low-fat
low fat
healthy
nutritional
weightloss
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