Liqueurs

Liqueurs

By
From
Dalmatia

Sour cherry liqueur

Ingredients

Quantity Ingredient
2kg sour (morello) cherries, washed
1kg caster sugar
2 vanilla beans
1 litre grappa

Method

  1. Put the sour cherries in a sterilised 3 litre glass jar with the sugar, vanilla beans and grappa. Give it a stir and leave in a sunny place for 40 days. After 40 days, strain the liqueur into glass bottles. It will keep for years and gets better with age.

Honey liqueur

Ingredients

Quantity Ingredient
1kg honey
1 litre grappa

Method

  1. In a saucepan bring 500 ml water to the boil. Once it has reached boiling point, remove from the heat and dissolve the honey in the water. Then start gradually adding the grappa, tasting as you go, to see how strong you want the flavour. Use as much of the grappa as you like. Allow to cool completely then strain into glass bottles. It will keep for years.

Green walnut liqueur

Ingredients

Quantity Ingredient
12 green walnuts
1 lemon
1 orange
300g caster sugar
2 vanilla beans
1 litre grappa

Method

  1. Wash the green walnuts wearing gloves (otherwise your hands will be black) then cut them into quarters.
  2. Wash the lemon and the orange and peel the skin off with a small knife, making sure not to include any white pith.
  3. Put the green walnuts in a sterilised 3 litre glass jar with the sugar, lemon peel, orange peel and vanilla beans, then cover with grappa. Stir well, seal the jar and keep in a sunny place for 40 days. After 40 days, strain the liqueur into glass bottles. It will keep for years and gets better with age

Carob liqueur

Ingredients

Quantity Ingredient
5to carob pods
300g caster sugar
1 litre grappa

Method

  1. Split the carob pods in half and put them in a sterilised 2 litre glass jar. Add the sugar and grappa and leave in a sunny place for 40 days. After 40 days, strain the liqueur into glass bottles. It will keep for years and gets better with age.
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