Choc-tahini spread

Choc-tahini spread

By
From
Eat This, My Friend
Makes
approximately 200 g
Photographer
Jade O'Donahoo; Huw Rogers

I suppose this is a healthy version of your classic chocolate spread. Of all my recipes, this would probably be the one I make the most. I slather it on just about anything I can get my hands on, but it is especially good with sliced bananas on toast. I also eat it straight from the jar when no one is looking.

Ingredients

Quantity Ingredient
90g tahini
60ml maple syrup
2 tablespoons coconut oil, melted
2-3 tablespoons raw cacao powder

Method

  1. Combine all the ingredients in a bowl and whisk until smooth. Taste, and add more maple syrup if you’d prefer a sweeter spread. Store in a screw-top jar in the pantry. It should keep for up to a month.
Tags:
Vegetarian
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