Cold meringue

Cold meringue

By
From
Desserts
Makes
1 pavlova, 1 baked alaska or 10 meringue nests

Ingredients

Quantity Ingredient
2 large egg whites
110g white caster sugar

Method

  1. Pre-heat the oven to 140ºC. Line a baking tray with baking parchment or a non-stick baking mat.
  2. Place the egg whites in a large clean bowl and, using an electric whisk on a low speed, begin whisking. Continue for about 2 minutes until the whites are foamy, then switch the speed to medium and carry on whisking until the egg whites reach the stiff peak stage. Next, whisk the sugar in on high speed, a dessertspoon at a time, until you have a stiff and glossy mixture.
  3. Spoon the mixture onto the baking tray and place in the centre of the oven and leave it for 1 hour. Turn the oven off and leave the meringues to dry out in the oven until completely cold.
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