Pan-fried black pudding with scallops and ginger purée

Pan-fried black pudding with scallops and ginger purée

By
From
More Home Comforts
Serves
4
Photographer
Peter Cassidy

As there are so few ingredients here, you need to make sure you get really good-quality black pudding and scallops. Be careful with the ginger purée, as it can pack a pretty hot and spicy punch!

Tags:
Home Comforts
British food
classic recipes
indulgent
winter
Back to top
    No results found
    No more results
      No results found
      No more results
        No results found
        No more results
          No results found
          No more results
            No results found
            No more results
              No results found
              No more results
              Please start typing to begin your search
              We're sorry but we had trouble running your search. Please try again