Parmesan crisps

Parmesan crisps

By
From
Fabulous Food, Minus the Boombah
Makes
16
Photographer
Mark Roper

You will be in love with me after you try these crisps. They take so little time to make and are a brilliant cracker substitute. Following this recipe are some delicious toppings.

Oh, and it’s just a suggestion, but don’t eat the whole plate yourself. Try to leave some for your guests.

Ingredients

Quantity Ingredient
1 x 250 g packet shredded parmesan cheese

Method

  1. Preheat the oven to 200ºC. Line a baking tray with baking paper.
  2. Place teaspoonfuls of grated parmesan on the baking tray, leaving about 3 cm between them to allow for spreading. Bake for 7–10 minutes until bubbling and golden – not brown. Remove from the oven and carefully lift the baking paper – crisps and all – off the tray.
  3. Use a wide spatula to lift the crisps onto a wire rack to cool – you’ll find that they crisp up as they cool down. The parmesan crisps will stay fresh for up to 3 days if wrapped in baking paper and stored in an airtight container.
Tags:
health
diet
low-fat
low fat
healthy
nutritional
weightloss
Back to top
    No results found
    No more results
      No results found
      No more results
        No results found
        No more results
          No results found
          No more results
            No results found
            No more results
              No results found
              No more results
              Please start typing to begin your search
              We're sorry but we had trouble running your search. Please try again