Oysters kilpatrick

Oysters kilpatrick

By
From
Fabulous Food, Minus the Boombah
Serves
2
Photographer
Mark Roper

You just can’t beat the combination of creamy oyster, salty bacon and Worcestershire sauce. Yum.

(You do know Worcestershire is made from anchovies, don’t you?)

Ingredients

Quantity Ingredient
8 freshly shucked oysters, in their shells
worcestershire sauce
2 rashers bacon, finely chopped
freshly ground pepper
flat-leaf parsley leaves, chopped

Method

  1. Preheat your grill to high. Arrange the oysters on an oven tray. Add a splash of Worcestershire sauce to each oyster and top with bacon. Place under the grill until the bacon just starts to get crisp and brown at the edges. Serve immediately with a sprinkle of pepper and parsley.
Tags:
health
diet
low-fat
low fat
healthy
nutritional
weightloss
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