Takeaways

Takeaways

By
Jane Kennedy
Contains
8 recipes
Published by
Hardie Grant Books
ISBN
9781740668088
Photographer
Mark Roper

If you’re ordering pizza, you’re just not serious about losing weight. It’s brutal, but true. There. Is. No. Healthy. Takeaway. Food. (Unless you are prepared to pay for home-delivered sashimi.)

If you don’t cook it yourself, you get fat. It’s as simple as that.

Takeaway food is very convenient – especially when it’s delivered to your door. You call; they bring. But the truth is that unless you cook it yourself, you have no way of knowing exactly what ingredients you are eating – and that’s the case whether you’re eating food from a fancy restaurant or a fast-food joint. Many cooks don’t wear the consequences of all the cream, butter, thickeners and flavour enhancers they use – we do! And what do chefs say they want to eat when they’re at home? Simple food, such as omelettes or roast chicken. Join the dots!

Take it from me, you can make a really delicious, fast meal in half the time it takes for your big, fatty-boombah, cheesy, preservative-laden pizza to arrive. So chuck out your takeaway menu folder now! Here are my takes on takeaway.

Recipes in this Chapter

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