Oysters with horseradish and parmesan

Oysters with horseradish and parmesan

By
From
OMG! I Can Eat That?
Photographer
Mark Roper

Ingredients

Quantity Ingredient
2 tablespoons horseradish cream
70g parmesan cheese, grated
1 tablespoon greek yoghurt
1 tablespoon flat-leaf parsley, finely chopped
sea salt
freshly ground pepper

Method

  1. Preheat the oven to 200°C. In a small bowl, combine the parmesan, horseradish, yoghurt parsley and salt and pepper.
  2. Place the oysters on a baking tray lined with baking paper. Top each oyster with a teaspoon of the mixture.
  3. Bake until the cheese is golden and bubbling. Serve immediately.
Tags:
OMG I Can Eat That
Jane
Kennedy
health
diet
low-fat
low fat
healthy
nutritional
weightloss
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