One Dish. Two Ways.

One Dish. Two Ways.

By
Jane Kennedy
Contains
65 recipes
Published by
Hardie Grant Books
ISBN
9781742707174
Photographer
Mark Roper

Feeding a family. Every night. Is hard. Jane Kennedy knows because she cooks for seven people, seven days a week. Grownups are easy, but kids … well. Most kids don’t like spices and herbs and zest. Green bits. Orange bits. And especially not hot bits. So Jane set out to find a way to keep everyone happy. A way that wouldn’t involve her having to eat ‘plain’ food with the kids or required the kids to miraculously start loving ‘spicy’ food. A way where one base meal could be jazzed up, or down, to suit all taste buds. One dish. Two ways. These recipes are easy, fast and fresh, with plenty of non-boombah, low-carb alternatives for the grownups. From Moroccan beef kebabs, tuckshop teriyaki salmon or spicy cumin lamb ribs, these are new family classics that are guaranteed to become dinnertime favourites.

In this book

  1. Introduction
  2. Sunday soups and salads
  3. Pasta, noodles and more
  4. Stuff on stix and stuff in wraps
  5. Chicken, meat and fish
  6. Cool veggies

Recipes in One Dish. Two Ways.

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