Warm edamame beans with sea salt

Warm edamame beans with sea salt

By
From
One Dish. Two Ways.
Photographer
Mark Roper

Ingredients

Quantity Ingredient
see method for ingredients

Method

  1. Frozen edamame beans can be found in the freezer section of Asian grocery stores.
  2. Simply heat the beans in boiling salted water for about 4–5 minutes, drain, sprinkle with sea salt and serve with soy sauce for dipping.
Tags:
One Dish Two Ways
simple
family
kids
kid
child
friendly
kid-friendly
child-friendly
children
simple
easy
weeknight
midweek
mid-week
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