Barbecue chicken banh mi

Barbecue chicken banh mi

By
From
One Dish. Two Ways.
Serves
4
Photographer
Mark Roper

A different way to serve barbecue chicken…and it’s so quick and easy. If I want to cut out the carb hit, I eat mine without the baguette.

Ingredients

Quantity Ingredient
1 baguette
90g mayonnaise
1 barbecue chicken, skin removed and meat shredded
50g telegraph cucumber, thinly sliced
50g carrot, grated

Ingredients for adults

Quantity Ingredient
115g carrot, grated
100g daikon radish, grated
130g telegraph cucumber, thinly sliced
2 tablespoons rice vinegar
1/2 teaspoon salt
coriander leaves, to serve
pickled jalapeno chillies, sliced, to serve
lime wedges, to serve
2 tablespoons sugar

Method

  1. Cut the baguette into 4 equal portions.

Dish one

  • For the kids’ banh mi, slice a baguette portion in half lengthways then spread each half with ½ tablespoon of the mayonnaise. Add some chicken, cucumber slices and grated carrot and serve.

Dish two

  • Toss together the carrot, daikon, cucumber, vinegar, sugar and salt in a bowl. Leave the vegetables to marinate at room temperature for at least 30 minutes then drain off the excess vinegar mixture.

    For the adults’ banh mi, cut the baguettes in half lengthways and spread each half with ½ tablespoon of the mayonnaise. Add some shredded chicken, pickled vegetables, coriander leaves and jalapeno. Squeeze over some fresh lime and serve.
Tags:
One Dish Two Ways
simple
family
kids
kid
child
friendly
kid-friendly
child-friendly
children
simple
easy
weeknight
midweek
mid-week
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