Lost in translation

Lost in translation

By
From
The Fashionable Cocktail

This cocktail is best served in a boston glass.

Ingredients

Quantity Ingredient
20ml yamazaki 12-year-old whisky
15ml caramel liqueur
10ml chocolate syrup
10ml vanilla-infused cream
dash egg white
sarsaparilla
chocolate sprinkles, to garnish

Method

  1. Stir all the ingredients, except the sarsaparilla, in a Boston shaker and pour over ice cubes.
  2. Top up with sarsaparilla and garnish with the chocolate sprinkles.
Tags:
alcohol
beverage
drink
cocktail
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