Watermelon limeade

Watermelon limeade

By
From
Vegan Goodness
Serves
4
Photographer
Jessica Prescott

Here’s the thing about watermelons. They’re great. They are tasty as heck and on top of that, really, really good for you. But taking them out of the house can be damn messy. Messy is fine if you’re picnicking alongside a body of water. Not so fine if you’re at the park.

My solution? Bottled watermelon.

Ingredients

Quantity Ingredient
1/2 large watermelon
1-3 limes
ice cubes, to serve
mint, to garnish

Method

  1. Place the flat end of the melon half on your chopping board and remove the skin in downward slices. Keeping the flat end of the melon on the board, slice the melon as you would a loaf of bread.
  2. Pick up a slice of melon and you will see the seeds are clustered in a line. Using your hands, gently break the melon along this line. Scrape the seeds off with a spoon and then place the seedless flesh in your blending receptacle. Repeat until you have done this with all of the slices.
  3. That’s it. Turn on your blending device and blend the chunks of melon until they are smooth. Add the juice of your fresh lime or limes and blend once more to combine.
  4. Pour into glasses with ice and mint or store in the fridge until ready to drink. If doing this, you will need to give it a swirl before you drink it.

Ch-ch-ch-ch-changes…

  • Turn it into a cocktail by adding vodka, tequila, gin or white rum!
Tags:
healthy
vegan
vegetarian
Back to top
    No results found
    No more results
      No results found
      No more results
        No results found
        No more results
          No results found
          No more results
            No results found
            No more results
              No results found
              No more results
              Please start typing to begin your search
              We're sorry but we had trouble running your search. Please try again