Dukkah is traditionally served with fresh bread and a high-quality olive oil. You dunk the bread into the oil, then into the dukkah, then pop it in your mouth. It’s delicious! We use dukkah on all kinds of things, on top of any kind of roasted or mashed vegetable, salad, avocado on toast, white bean mash, you name it – sometimes we even eat it straight from the jar.