Nuovo Mondo

Nuovo Mondo

By
Jim McDougall, Stefano de Pieri
Contains
112 recipes
Published by
Hardie Grant Books
ISBN
9781742703824
Photographer
Alan Benson

Nuovo Mondo brings together tradition and modernity in Italian cooking. Take a journey through this new world, guided by Stefano de Pieri, Italian master chef, and Jim McDougall – once Stefano’s apprentice, now an accomplished chef himself. Share their vision of the Italian food scene – past, present and future.

In this book

  1. Introduction
  2. Antipasto & first course
  3. Salads
  4. Soups & broths
  5. Pasta
  6. Fish & seafood
  7. The whole beast, offal & game
  8. Smoking, curing & cooking without heat
  9. Desserts
  10. Basics

Recipes in Nuovo Mondo

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