Courgettes with lemon and sea salt

Courgettes with lemon and sea salt

By
From
Rustic
Serves
4

All of our main dishes at Fernandez & Wells can be served with these delicious grilled courgettes or, of course, you can eat them on their own with plenty of crusty bread.

Ingredients

Quantity Ingredient
3 medium-sized courgettes
100ml olive oil
1/2 lemon
1 teaspoon sea salt

Method

  1. Cut the courgettes lengthways into 5 pieces and put them into a large bowl along with half of the olive oil. Toss the courgettes in the oil to coat them well all over.
  2. Heat a griddle pan on a high heat. Once the pan is really hot, lay the slices of courgette in a single layer in the pan (you may need to do this in batches) – they should sizzle as soon as they touch the pan if it is hot enough. Griddle for 1 minute then turn over the slices and cook for a further minute, or until charred on both sides.
  3. Transfer the chargrilled courgettes to a clean bowl and pour over the remaining olive oil. Squeeze over the juice from the lemon and sprinkle with salt. Mix well and serve.
Tags:
English
Spanish
French
casual
entertaining
London
cafe
breakfast
lunch
dinner
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