Marinated grilled squid

Marinated grilled squid

By
From
Catalonia
Serves
4
Photographer
Laura Edwards

Florian from Begur made me this dish with his catch of the day. He put the calamari on the plancha, and I remember we just sat in his garden on that glorious spring day and ate the lot! Such wonderful hospitality. The picture is of Florian’s recipe – it tasted as incredible as it looks!

I’ve added a few more ingredients here and I think they’re a match made in heaven.

Ingredients

Quantity Ingredient
4 small fresh squid, cleaned and cut into large strips
100ml olive oil
1 garlic clove, bashed
few sprigs thyme or rosemary
flaky sea salt
extra virgin olive oil, to drizzle
lemon wedges, to serve

Method

  1. Put the squid in a container with the oil, garlic and herbs and leave to marinate for a few hours.
  2. Heat a plancha or heavy-based pan to very hot. Cook the squid for 1–2 minutes each side until curled up and golden.
  3. Season with sea salt and serve with a drizzle of extra virgin olive oil and lemon wedges to squeeze over.
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