Meat

Meat

By
Jose Pizarro
Contains
18 recipes
Published by
Hardie Grant Books
ISBN
9781784881160
Photographer
Laura Edwards

To enjoy cooking and then eating the meat of animals that have been well bred, well fed and, above all, well cared for, is simply a privilege. Catalonia has such a diverse range of farmland and climates, from the greener mountains of Pirineo de Lleida to the wet marshlands of Delta del Ebro, that it’s easy to find meat with incredible provenance, and an amazing flavour. There’s a whole range of meat dishes in this chapter, some that I hope might become staple recipes that you go back to, and others that are a bit more for special occasions. Either way, always try to source the best quality meat you can – it’s worth it.

Featured Recipes in this Chapter

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