Delicate decoratives

Delicate decoratives

By
Julie Fisher
Contains
6 recipes
Published by
Hardie Grant Books
ISBN
9781742705934
Photographer
Danielle Wood

Presentation is always important and there are many decorative additions that will enhance your creations: an ice bowl, for example, can look spectacular and make an impressive centre piece. I like to think of decoration as actively complementing your work through taste, colour or texture.

Meringues not only use your surplus egg whites, but they also add a delightful crunch to a raspberry ripple; candied citrus peel adds a sharp yet sweet textural chewiness which adds another dimension, as well as maximising your use of the fruit; home-baked wafers are crisp, crunchy and buttery; while chocolate teaspoons add an element of humour and, of course, the pleasure of chocolate.

Recipes in this Chapter

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