Crunchy cumin chickpeas

Crunchy cumin chickpeas

By
From
Superfoods Superfast
Makes
6 good handfuls

Possibly one of my favourite on-the-go snacks. Seriously. I am much more of a savoury person than a sweet one and so having a bag of these in my backpack while cycling around London is perfect, delicious and super energizing, which is exactly what I need.

Ingredients

Quantity Ingredient
1 x 400g chickpeas, drained and rinsed
1 tablespoon olive oil
1/2 teaspoon teaspoon
1 teaspoon ground cumin
pinch cayenne pepper, optional

Method

  1. Preheat the oven to 200°C and line a baking sheet with parchment paper.
  2. Put the chickpeas into a bowl and coat with the olive oil, salt and spices before spreading them out on the baking sheet and roasting them for 15 minutes. Either serve immediately or leave to cool before storing in an airtight container.
Tags:
healthy
fast
sugar free
wheat free
dairy free
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