Courgetti spaghetti with grapefruit and brazil nut pesto

Courgetti spaghetti with grapefruit and brazil nut pesto

By
From
Superfoods Superfast
Serves
2

In the mood for a light summer salad? Well, lighter than pasta, courgette (zucchini) noodles check that box. Seasoned with a gorgeous – not your run-of-the mill – pesto and topped with grapefruit, this salad might just be the envy of your co-workers!

Ingredients

Quantity Ingredient
40g brazil nuts
1/4 teaspoon sea salt
handful basil
handful coriander
2 tablespoons olive oil
1 garlic clove
1/2 lemon, juiced
2 medium courgettes, spiralized
1 grapefruit, peeled and segmented
spiralizer

Method

  1. Place the brazil nuts, salt, basil, coriander, olive oil and garlic in a food processor or blender with the lemon juice and 3 tablespoons water. Blend to make your pesto.
  2. In a bowl, coat the courgette spaghetti with the pesto, then divide between bowls and top with the lovely grapefruit pieces!
Tags:
healthy
fast
sugar free
wheat free
dairy free
Back to top
    No results found
    No more results
      No results found
      No more results
        No results found
        No more results
          No results found
          No more results
            No results found
            No more results
              No results found
              No more results
              Please start typing to begin your search
              We're sorry but we had trouble running your search. Please try again