Recipes from the confectioner

Recipes from the confectioner

By
Julien Merceron
Contains
27 recipes
Published by
Hardie Grant Books
ISBN
9781742705804
Photographer
Jean Cazals

A dream come true! Make your own lollies in an afternoon, transform your kitchen into a confectionary workshop, treat yourself, and if there are children around you, ensure your lasting and unwavering popularity. Marshmallows, berlingots, barley sugars and nougats: there’s a whole host of old-fashioned sweets captured in these pages. And oh, miracle of miracles! There is even — but shhhhh — the recipe for our marshmallow teddy bears! No? Yes!

Featured Recipes in this Chapter

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