Dark chocolate and strawberry marshmallow pops

Dark chocolate and strawberry marshmallow pops

By
From
A la Mere de Famille
Makes
30 marshmallow pops
Prep
40 mins
Photographer
Jean Cazals

Ingredients

Quantity Ingredient

For the lollipops

Quantity Ingredient
1 quantity Blackcurrant marshmallows, follow the variation to make Strawberry marshmallows

For coating

Quantity Ingredient
50g dried strawberries
300g dark chocolate, (70% cocoa)

Equipment

Quantity Ingredient
lollipop sticks
sugar thermometer
acetate sheet

Method

  1. Making the marshmallow

    Pour the strawberry marshmallow into a rectangular dish lined with baking paper to make a layer about 3 cm thick. Allow the marshmallow to set overnight. The next day, cut the marshmallow into cubes and insert a lollipop stick into each one.
  2. Coating the lollipops

    Cut the dried strawberries into small pieces. Temper the dark chocolate. Dip each lollipop in the chocolate to coat completely and tap lightly to remove excess. Top the chocolate with dried strawberries, then place the lollipops on an acetate sheet. Allow the chocolate to set for at least 2 hours at 18°C. Detach from the acetate sheet and enjoy.
Tags:
French
confectionery
sweets
sweet
France
candy
artisanal
Paris
Parisian
Europe
European
A la Mere de Famille
Mere
Famille
Julien
Merceron
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