French meringue

French meringue

By
From
French Lessons
Makes
600 g
Prep
10 mins
Photographer
Steve Brown

Ingredients

Quantity Ingredient
5 egg whites
200g sugar
200g icing sugar

Method

  1. Put the egg whites and a few tablespoons of sugar into a scrupulously clean electric mixer. Start whisking at low speed, until the mixture begins to foam. Then increase the speed to high and whisk until the foam thickens to form smooth, soft glossy peaks. Sift on the remaining sugar, a little at a time, and continue whisking until the meringue stands in firm peaks. Finally, sift on the icing sugar and whisk in briefly until it is incorporated. Use straight away.
Tags:
French
France
European
Justin
North
chef
restaurant
basics
how to
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