Coffee granita

Coffee granita

By
From
French Lessons
Makes
500 g
Prep
5 mins
Cooking time
5 mins
Photographer
Steve Brown

Ingredients

Quantity Ingredient
110ml water
70g sugar
1/2 tablespoon liquid glucose
350ml strong fresh coffee, cooled

Method

  1. Put the water, sugar and glucose in a heavy-based saucepan and heat gently until the sugar has completely dissolved. Increase the heat and bring to the boil, then simmer for 2 minutes. Remove from the heat and set aside to cool.
  2. Stir in the coffee, pour into a shallow container and freeze. Every few hours take out of the freezer and beat lightly with a fork to mix the frozen crystals into the liquid. By the time it is frozen firm, the texture should be granular with large icy crystals.
Tags:
French
France
European
Justin
North
chef
restaurant
basics
how to
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