BLUEBERRY CRUNCH BLISS BALLS

BLUEBERRY CRUNCH BLISS BALLS

By
From
Bliss Bites
Makes
18
Prep
10 mins

Sometimes, you just need a bit of crunch and texture in your bliss balls, and these definitely have that. They’re also a great replacement for the refined sugar-filled muesli bars you can get in bite form. Not only can these be whipped up in minutes, they will keep you energised to take on whatever the day throws at you.

Ingredients

Quantity Ingredient
80g ground almonds
2 tablespoons coconut oil
40g abc (almond, brazil and cashew butter)
or almond or cashew butter
1 teaspoon raw honey
or maple syrup
1 teaspoon vanilla extract
or vanilla bean paste
5 medjool dates, pitted, about 100 g
2 1/2 tablespoons maca powder
80g activated buckinis
50g pepitas (pumpkin seeds)
90g dried blueberries

Method

  1. Place the ground almonds, coconut oil, nut butter, honey, vanilla, dates and maca powder in your food processor or blender and process until combined. Add the activated buckinis, the pepitas and blueberries and pulse once or twice until everything is combined but still has a bit of texture.
  2. Take about a tablespoon of mixture at a time and roll it into 2.5 cm balls. Place the balls in an airtight container and refrigerate or freeze. These will keep for up to 2 weeks in the fridge, and a couple of months in the freezer.
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