RED VELVET BEET BITES

RED VELVET BEET BITES

By
From
Bliss Bites
Makes
12
Prep
10 mins

Yassss queen! Another treat which sneaks in some veg! You would never know these bliss balls contain beetroot, but they do. These are light and cake-like, and are so inviting, with their beautiful red colour. Because they contain raw vegetable, they won’t last as long as other bliss balls do so consume them within a few days, or throw them in the freezer to keep them longer.

Ingredients

Quantity Ingredient
1/2 medium beetroot, peeled and grated, about 100 g
180g desiccated coconut
2 tablespoons raw cacao powder
1 teaspoon vanilla extract
8 medjool dates, pitted, about 160 g
pinch sea salt flakes
extra raw cacao powder
or desiccated coconut, for coating

Method

  1. Place all the ingredients, except the coconut or cacao for coating, into your food processor or blender. Pulse them together until combined.
  2. Take about a tablespoon of the mixture at a time and roll it into 2.5 cm balls. Spread the coating of your choice on a plate and roll the balls in that, to lightly coat. Place the balls in an airtight container and refrigerate or freeze them. These will keep for up to 1 week in the fridge, and a couple of months in the freezer.
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