ALMOST-A-‘SNICKERS’ BAR

ALMOST-A-‘SNICKERS’ BAR

By
From
Bliss Bites
Makes
12
Prep
15 mins

There is no eating these politely. They are just so good, you will literally inhale one quicker than you can save that ‘mindful eating’ quote on Pinterest. Make these now and thank me later.

Ingredients

Quantity Ingredient

BASE

Quantity Ingredient
155g activated or raw cashews
45g desiccated coconut
2 tablespoons maple syrup

CARAMEL

Quantity Ingredient
13 medjool dates, pitted, about 260 g
60ml maple syrup
90g peanut butter
1 teaspoon vanilla extract
65g raw or activated almonds or peanuts, roughly chopped

CHOCOLATE COATING

Quantity Ingredient
150g raw or dark chocolate (at least 70% cocoa solids), melted and cooled

Method

  1. For the base, place all the ingredients in your food processor or blender and pulse together until combined.
  2. Line the base of a 20 x 15 cm baking tin with baking paper. Transfer the mixture to the tin and press it firmly and evenly over the base. Place it in the freezer for about 30 minutes, or until firm.
  3. To make the caramel, combine all the ingredients in the cleaned food processor and process until smooth. Remove the base from the freezer and spread the caramel layer evenly over the base. Scatter with the almonds then return to the freezer until set. Line a tray with baking paper.
  4. Line a tray with baking paper.
  5. Once frozen, remove the ‘Snickers’ mixture from the tin and slice into 12 even-sized bars. To coat, dip each one in the melted chocolate, allowing any excess to drain off, then place the bars on the tray. Refrigerate or freeze until they are set.
  6. Keep these in an airtight container in the fridge or freezer and eat when you need a sweet treat. They’ll keep for 2 weeks in the fridge, and 2 months in the freezer.
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