Morning fruit galette

Morning fruit galette

By
From
Kenko Kitchen
Serves
2-4
Prep
15 mins
Cooking time
25 mins
Photographer
Elisa Watson

Galettes have got to be one of the prettiest breakfasts around. A galette is such a simple dish with pastry and fruit, yet there is something so divine about it! These galettes are brilliant to make and put on the table to cut up and nibble on when you have guests, or to devour on your own.

Pastry

Ingredients

Quantity Ingredient
130g buckwheat flour
90g brown rice flour
1 tablespoon stevia
1/4 teaspoon pink lake salt
1/2 teaspoon baking powder
125g vegan plant-based spread
or 125g coconut butter

Fruit

Quantity Ingredient
2 peaches
2 nectarines
handful blueberries
2 tablespoons coconut nectar
1/2 teaspoon vanilla extract

To serve

Quantity Ingredient
vegan yoghurt

Method

  1. Preheat the oven to 180°C.
  2. For the pastry, mix the flours, stevia, salt and baking powder in a bowl. Add the vegan spread and rub it in with your fingertips until the mixture is a coarse breadcrumb texture.
  3. Add 190 ml water and gently mix to form a dough, adding more water if necessary.
  4. Roll out on a floured surface and, with a cutter or by hand, form into rough flat circles, about 7.5 cm in diameter, then set aside.
  5. For the fruit, cut the peaches and nectarines into slices and place in a small saucepan over medium heat with the blueberries, coconut nectar, vanilla and 2 tablespoons water. Let simmer for 2–3 minutes until the stone fruit just begins to soften and the liquid has reduced.
  6. Remove the stone fruit from the pan and arrange on the middle of the pastry circles. Top the fruit with extra coconut nectar if desired.
  7. Fold the pastry circles in around the edges and place in the oven for 20 minutes or until golden. Serve the galettes immediately with yoghurt.
Tags:
vegan
sugar-free
gluten-free
sugar
gluten
free
vegetarian
health
healthy
diet
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