Omelette

Omelette

By
From
Pimp my noodles
Photographer
Jacqui Melville

Noodles and omelette – the perfect pairing.

Ingredients

Quantity Ingredient
1-2 tablespoons unsalted butter
3 medium eggs, beaten
fillings of choice

Method

  1. Gently heat the butter in a small frying pan. Add the egg mixture and tilt the pan so the mixture covers the base. As the omelette sets, use a heatproof plastic spatula or flat-edged wooden spoon to gently lift and stir, tilting the pan so the uncooked egg runs underneath. Cook for 1–2 minutes or until golden and just set underneath. The top should still be slightly runny – it will continue to cook after you fill and fold the omelette.
  2. Add your fillings of choice, lift one side of the omelette and fold it over to enclose the filling. Carefully slide onto a serving plate, slice and serve immediately.
Tags:
Asian
student
noodles
bowl food
easy
quick
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