Raspberry granita

Raspberry granita

By
From
Sicily
Serves
4 in shot glasses

You will very often see mulberry granita on offer in Sicily but as mulberries are hard to find here in the UK we have made a raspberry version instead. It is refreshing served over a simple fresh fruit salad or as a wonderful palate cleanser between courses. Any leftover granita can be spooned into ice-cold flute glasses and topped up with Prosecco or champagne for a decadent treat.

Ingredients

Quantity Ingredient
400g raspberries
120ml water
4 tablespoons icing sugar

Method

  1. Blend the ingredients together in a food processor and freeze.
Tags:
Italy
Italian
Sicily
Sicilian
Back to top
    No results found
    No more results
      No results found
      No more results
        No results found
        No more results
          No results found
          No more results
            No results found
            No more results
              No results found
              No more results
              Please start typing to begin your search
              We're sorry but we had trouble running your search. Please try again