Meat & poultry

Meat & poultry

By
Katie & Giancarlo Caldesi
Contains
6 recipes
Published by
Hardie Grant Books
ISBN
9781784880514

Sicilians may be surrounded by water, and they certainly eat a lot of fish, but meat is still firmly on the menu when it is affordable.

Pork, particularly the black pig, is rated highly. In the past, meat was a luxury food, eaten only in the grand houses, and the poor learnt to mimic meat dishes using vegetables instead. Offal is a popular street food, particularly in the capital Palermo. Cheaper cuts of meat are used in the long, slow-cooking ragu and the better cuts are often made to go further by bashing them out into escalopes, such as in the Rolled Stuffed Roast Beef.

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