The Amalfi Coast

The Amalfi Coast

By
Katie & Giancarlo Caldesi
Contains
89 recipes
Published by
Hardie Grant Books
ISBN
9781742705545
Photographer
Helen Cathcart

Just south of Naples, the AmalfiCoast is one of Italy’s most magical spots: a sun-drenched land bursting with lemon trees, breathtaking scenery and food fit for a king. Join Katie Caldesi and her husband Giancarlo as they tackle the daring driving, craggy coastline and cobbled back alleys in search of the delicious dishes that define the area. From Positano to Ravello, Amalfito Maiori, you will be inspired by Katie’s mouthwatering recipes, as well as the quirky locals she meets along the way. Feast on crispy Pizza al metro garnished with fresh basil and clouds of mozzarella; Ravioli al limone, ricotta ravioli served with a delicate butter and mint sauce; and Torta di riso, a glorious custard tart that tastes like it's straight out of Nonna’s kitchen. Illustrated with stunning photographs that capture the elegance and glamour of this charming destination, The AmalfiCoast is a glorious and decadent celebration of Italian food.

In this book

  1. Introduction
  2. Antipasti
  3. Soups
  4. Bread & pizza
  5. Risottos & stocks
  6. Pasta
  7. Fish
  8. Poultry & meat
  9. Vegetables
  10. Desserts
  11. Cocktails & drinks
  12. Formaggi

Recipes in The Amalfi Coast

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