Cherry and garden mint smoothie bowl

Cherry and garden mint smoothie bowl

By
From
15 minute vegan
Serves
2
Photographer
Dan Jones

Is there a prettier way to start your day than with this fresh and fruity smoothie bowl? This smoothie is so thick that you can eat it with a spoon and place toppings over it for added flavour, crunch, and substance.

Ingredients

Quantity Ingredient
200g frozen cherries
1 banana, roughly chopped
1 tablespoon soya yoghurt, sweetened
handful fresh mint leaves
100ml almond milk
2 tablespoons flaked almonds
1 tablespoon dried sour cherries

Method

  1. Add the frozen cherries, banana, soya yoghurt, mint, and almond milk to a blender and blend on high until completely smooth.
  2. Pour into bowls and top with the flaked almonds and sour cherries.
Tags:
Vegan
vegetarian
blogger
little miss meat free
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