Red wine reduction

Red wine reduction

By
From
15 minute vegan
Serves
2 generously
Photographer
Dan Jones

There are few things in life as luxurious as a red wine reduction. Rich, deep, and smooth, this elegant sauce is best served with a Sunday lunch, or with mashed potatoes and vegan sausages.

Ingredients

Quantity Ingredient
1 pear, roughly chopped
2 garlic cloves, crushed
375ml vegan red wine
1 tablespoon demerara sugar
1 bay leaf
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon whole black peppercorns

Method

  1. Add the pear and garlic to a large saucepan along with the wine, sugar, bay leaf, thyme, rosemary, and peppercorns.
  2. Bring to the boil over a high heat, then reduce to a low simmer. Cook for 12–13 minutes until the wine has reduced down by more than half.
  3. Strain through a sieve into a serving jug, discarding the other ingredients.
Tags:
Vegan
vegetarian
blogger
little miss meat free
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