This was a favourite of mine as a child and has since become a hit with the next generation of kids including Lulu, my friend’s daughter, who this pie is named after. The first time Lulu ate this she declared it one of the most delicious things she had ever eaten! It takes a little bit of putting together, so if you’re short on time, make it the day before and chill, then bake on a pre-heated baking tray for 35–40 minutes, ensuring it is thoroughly heated through and piping hot.