1 litre |
good-quality chicken or vegetable stock |
1-2 tablespoons |
olive oil |
200g |
rindless bacon, roughly chopped |
1 |
onion, finely chopped |
2 |
garlic cloves, crushed |
250g |
risotto rice, such as arborio or carnaroli |
125ml |
white wine, optional |
300g |
broccoli, cut into small florets |
155g |
peas, defrosted if frozen |
35g |
finely grated parmesan |
15g |
butter, optional |
|
baby cos lettuce, leaves roughly chopped, optional |
250g |
cherry tomatoes, quartered, optional |