Classic bean slider

Classic bean slider

By
From
V is for Vegan
Makes
4-8

Ingredients

Quantity Ingredient
400g cooked beans, (kidney beans are a good choice)
80g panko or sourdough breadcrumbs
2 tablespoons olive oil
2 chia or flax ‘eggs’
1 tablespoon english mustard
1 tablespoon nutritional yeast
handful parsley, chopped
squeeze lemon juice
oil, for frying
sea salt
freshly ground black pepper

To assemble, for each patty:

Quantity Ingredient
1 burger bun
1 scoop Vegan mayonnaise
1 large lettuce leaf (cos or romaine)
1 large slice tomato
1 slice vegan cheese
2 slices sweet pickled cucumber
ketchup

Method

  1. Preheat the oven to 180°C.
  2. Combine all the ingredients and form into 8 sliders or 4 large burgers. In an ovenproof frying pan, fry on each side in a little oil, until slightly golden. Transfer to the oven and cook for 7–10 minutes for sliders or 12–15 minutes for burgers. Warm the burger buns in the meantime. Assemble.
Tags:
Vegan
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