Basics

Basics

By
Laura Cassai
Contains
16 recipes
Published by
Hardie Grant Books
ISBN
9781743790021
Photographer
Chris Middleton

There's nothing quite like an abundant pantry, overflowing with lovingly prepared staples, ready to use at a moment's notice. This chapter includes the essential basics you'll need to master the art of Italian cuisine, from pasta doughs to marinated vegetables, pickles and sauces. Here are a few of my favourite staples, from my pantry to yours.

Featured Recipes in this Chapter

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